I have tons !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Here is one-

TREE BEER

1 quart of Maple syrup
1 sprig of Juniper ( as big as your hand)
one handfull of Pau d' Arco bark
One quart less 3 gallons of water

Bring water to a boil, add Juniper and Pau d Arco bark and simmer for about 30 min
Disolve syrup and strain out herbs.
Cool to 70 * & then add trappist Yeast ( other yeasts produce poor esters with Maple Syrups )
Ferment in primary for about a month then rack. It takes a little longer than regular
grain fermentation but it will blow away any ordinary recipe. The flavour is nothing short of amazing and the trappist smel really shines through.

www.gruitale.com/recipes_en.htm